This pancetta is a delightful looking swiss-roll-esque log, with cracked black pepper through the layers.
Gnocchi with Bacon and Sautéed Greens
A simple, delicious and really easy way to prepare gnocchi
These little pillows of potatoey goodness are a joy to make and a joy to eat
This classic Italian soup is an old friend of mine. It should contain whatever you have in your garden.
Brown Rice and Wild Mushroom Risotto
If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.
A glorious combination of ripe tomatoes and stale bread
Lockdown Pasta: Spinach Puttanesca
An interesting take on the classic Italian dish
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
This is surely the finest Italian dish on the planet.
Bacon and Pea Risotto
My favourite spring/summer risotto; lovely sweet peas combined with salty rich lardons.
Ricotta and Herb Dumplings
This is a lovely way to serve ricotta. It's better to make your own as it will be firmer and easier to form into balls.
For many of us, this is an old time favourite
Chicken Caesar Salad
A true classic of Italian cuisine
A twist on the classic spag-bol
Barley Risotto with Chicken
Risotto made with barley has a wonderful texture, and it goes perfectly with chicken
Aubergine, Tomato, Parmesan
A salad version of the classic melanzane alla parmigiana
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