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Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, no-nonsense home-made grub, mostly made from home-grown vegetables and our own organic lamb. I now work as a chef, working hard and always pushing, trying to find out as much as possible about food!

Most Recent Articles

Roast Garlic Soup

Posted by on Feb 2, 2016 in Homepage, Uncategorized | 2 comments

I have always been a huge fan of garlic. It’s an awesome ingredient that provides a remarkable amount of flavour given its size… it is small but strong! Obviously it’s more potent when raw, and when used for...

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Roasted Mushroom Soup

Posted by on Oct 26, 2015 in Homepage, Uncategorized | 1 comment

I have long been an advocate of the humble button mushroom. It’s one of these ingredients that’s so commonplace, I reckon it’s not appreciated to its full potential. A staple in your greasy...

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Aubergine, Tomato, Parmesan

Posted by on Sep 14, 2015 in Homepage, Uncategorized | 4 comments

Melanzane alla Parmigiana is a classic Italian dish of fried aubergines,...

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Chicken and Pancetta

Posted by on Dec 1, 2014 in Uncategorized | 3 comments

I made this for my dinner a few weeks ago, I didn’t intend for it to be...

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Leek and Roquefort Quiche

Posted by on Mar 28, 2014 in Homepage | 2 comments

I was recently given the Bouchon collection, a set of books by one of my...

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