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Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, no-nonsense home-made grub, mostly made from home-grown vegetables and our own organic lamb. I now work as a chef, working hard and always pushing, trying to find out as much as possible about food!

Most Recent Articles

Aubergine, Tomato, Parmesan

Posted by on Sep 14, 2015 in Homepage, Uncategorized | 0 comments

Melanzane alla Parmigiana is a classic Italian dish of fried aubergines, tomato and parmesan, a bit like a lasagne but with aubergines instead of pasta. And it is delicious! Superior to lasagne in my opinion, if I...

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Chicken and Pancetta

Posted by on Dec 1, 2014 in Uncategorized | 0 comments

I made this for my dinner a few weeks ago, I didn’t intend for it to be photographed and put up here, but it looked so good that I had to take a few snaps of it. It’s a really nice way to prepare...

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Leek and Roquefort Quiche

Posted by on Mar 28, 2014 in Homepage | 0 comments

I was recently given the Bouchon collection, a set of books by one of my...

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Posted by on Feb 19, 2014 in Homepage | 0 comments

I have a wonderful book called Jerusalem by Yottam Ottolenghi and Sami Tamimi....

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Guinea Fowl Confit with Lentils

Posted by on Feb 7, 2014 in Homepage | 0 comments

My confit guinea fowl legs had been sitting happily in the fridge since last...

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