for tasty things

Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, home-made grub, mostly made from home grown vegetables and our own organic lamb. I now work as a chef, working hard and trying to learn as much as possible about food!

Browse Posts

Chicken and Coriander Broth

Posted by on Jan 12, 2015 in Homepage, Soups | 0 comments

I was clearing out my fridge a few weeks ago and came across a selection of root vegetables lurking there, waiting to be turned into something tasty. The first thing that came to my mind was soup, and since we were...

Read More

Custard Tart

Posted by on Dec 28, 2014 in Homepage, Uncategorized | 0 comments

After my quiche, which turned out to be lovely after a few attempts, the next obvious thing to do cook in my nice 9 x 2 inch cake ring was something sweet. I’ve always loved custard in its various forms;...

Read More

Chicken and Pancetta

Posted by on Dec 1, 2014 in Homepage | 0 comments

I made this for my dinner a few weeks ago, I didn’t intend for it to be...

Read More

Leek and Roquefort Quiche

Posted by on Mar 28, 2014 in Homepage | 1 comment

I was recently given the Bouchon collection, a set of books by one of my idols;...

Read More


Posted by on Feb 19, 2014 in Homepage, Uncategorized | 0 comments

I have a wonderful book called Jerusalem by Yottam Ottolenghi and Sami Tamimi....

Read More