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Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, no-nonsense home-made grub, mostly made from home-grown vegetables and our own organic lamb. I now work as a chef, working hard and always pushing, trying to find out as much as possible about food!

Most Recent Articles

Leek and Roquefort Quiche

Posted by on Mar 28, 2014 in Homepage | 0 comments

I was recently given the Bouchon collection, a set of books by one of my idols; Thomas Keller of The French Laundry. Bouchon is the three Michelin starred chef’s bistro in Yountville, California that serves...

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Posted by on Feb 19, 2014 in Homepage | 0 comments

I have a wonderful book called Jerusalem by Yottam Ottolenghi and Sami Tamimi. Kind of an ode to their home city, it’s filled with stories and delicious recipes. I like middle eastern food because for me it...

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Guinea Fowl Confit with Lentils

Posted by on Feb 7, 2014 in Homepage | 0 comments

My confit guinea fowl legs had been sitting happily in the fridge since last...

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Mum’s Tomato Soup

Posted by on Jan 31, 2014 in Homepage | 1 comment

This soup is extremely popular in our household, and one of the first recipes...

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Guinea Fowl, Root Veg Mash

Posted by on Jan 29, 2014 in Homepage | 0 comments

I see guinea fowl as a slightly tastier version of chicken. It’s got a...

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