for tasty things

Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, home-made grub, mostly made from home grown vegetables and our own organic lamb. I now work as a chef, working hard and trying to learn as much as possible about food!

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Cranachan

Posted by on Jul 6, 2015 in Homepage | 0 comments

This has to be the quintessential Scottish dessert. Comprising almost entirely of classic Scottish produce; raspberries, porridge oats, honey and Scotch whiskey, they are flavours that compliment eachother...

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Leg of Lamb with Piperade

Posted by on Jun 8, 2015 in Homepage, Recipes | 0 comments

I’ve got a decent store of various cuts of lamb in my freezer, from the farm back home. The best tasting organic lamb in the world – in my opinion! – and it’s always a treat to take some out...

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Arbroath Smokies

Posted by on May 25, 2015 in Homepage | 0 comments

Smoked fish is a pretty big thing in Scotland. Everyone the world over knows of...

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Goat’s Cheese and Red Onion

Posted by on Apr 22, 2015 in Homepage | 0 comments

This dish is a familiar sight on many restaurant menus as a vegetarian option...

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Crab Salad

Posted by on Mar 15, 2015 in Homepage, Uncategorized | 0 comments

Of all the delicious things in the world to eat, crab is easily one of my...

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