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Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, no-nonsense home-made grub, mostly made from home-grown vegetables and our own organic lamb. I now work as a chef, working hard and always pushing, trying to find out as much as possible about food!

Most Recent Articles

Roast Pork Belly, Ale Sauce

Posted by on Jun 13, 2016 in Homepage, Homepage, Homepage, Homepage | 0 comments

The belly has long been my favourite part of the pig. There are two things I generally prefer to do with a pork belly; either salt it and cure it to make dry-cured bacon, or braise it long and slow, for about 12...

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Porridge Oats and Banana

Posted by on Mar 10, 2016 in Homepage, Homepage, Homepage, Homepage | 0 comments

This is a really tasty recipe I found online a few weeks ago, and it’s perfect for breakfast or brunch. Two of breakfast’s long-time favourites, banana and oats, come together here to make a sort of...

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Cullen Skink

Posted by on Feb 22, 2016 in Homepage | 0 comments

A perfect combination of smoked haddock, potatoes, leeks and cream make up...

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Roast Garlic Soup

Posted by on Feb 2, 2016 in Homepage, Uncategorized | 0 comments

I have always been a huge fan of garlic. It’s an awesome ingredient that...

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Roasted Mushroom Soup

Posted by on Oct 26, 2015 in Homepage, Uncategorized | 0 comments

I have long been an advocate of the humble button mushroom. It’s one of...

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