for tasty things

Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, home-made grub, mostly made from home grown vegetables and our own organic lamb. I now work as a chef, working hard and trying to learn as much as possible about food!

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Goat’s Cheese and Red Onion

Posted by on Apr 22, 2015 in Homepage | 0 comments

This dish is a familiar sight on many restaurant menus as a vegetarian option that stands up well against more popular, rich tasting meat dishes. There’s something unshakably right about this combination of...

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Crab Salad

Posted by on Mar 15, 2015 in Homepage, Uncategorized | 0 comments

Of all the delicious things in the world to eat, crab is easily one of my favourites. It’s got an intense flavour of the sea and is succulent, sweet and juicy. Basically, it’s fantastic. Preparing crab...

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Stars and Stripes Bagel

Posted by on Feb 16, 2015 in Homepage, Recipes | 0 comments

I was introduced to the “Stars and stripes” bagel by my brother...

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Chicken and Coriander Broth

Posted by on Jan 12, 2015 in Homepage, Soups | 0 comments

I was clearing out my fridge a few weeks ago and came across a selection of...

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Custard Tart

Posted by on Dec 28, 2014 in Homepage, Uncategorized | 0 comments

After my quiche, which turned out to be lovely after a few attempts, the next...

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