for tasty things

Tom Corley

I am from rural Northumberland, England and grew up on a farm in the Coquet valley. I was raised on good, delicious, home-made grub, mostly made from home grown vegetables and our own organic lamb. I now work as a chef, working hard and trying to learn as much as possible about food!

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Chicken and Coriander Broth

Posted by on Jan 12, 2015 in Homepage, Soups | 0 comments

I was clearing out my fridge a few weeks ago and came across a selection of root vegetables lurking there, waiting to be turned into something tasty. The first thing that came to my mind was soup, and since we were...

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Custard Tart

Posted by on Dec 28, 2014 in Homepage, Uncategorized | 0 comments

After my quiche, which turned out to be lovely after a few attempts, the next obvious thing to do cook in my nice 9 x 2 inch cake ring was something sweet. I’ve always loved custard in its various forms;...

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Chicken and Pancetta

Posted by on Dec 1, 2014 in Homepage | 0 comments

I made this for my dinner a few weeks ago, I didn’t intend for it to be...

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Leek and Roquefort Quiche

Posted by on Mar 28, 2014 in Homepage | 1 comment

I was recently given the Bouchon collection, a set of books by one of my idols;...

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Hummus

Posted by on Feb 19, 2014 in Homepage, Uncategorized | 0 comments

I have a wonderful book called Jerusalem by Yottam Ottolenghi and Sami Tamimi....

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