Far superior to your average rice pudding, using coconut milk instead of normal milk for this one is a game changer
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Although technically difficult to perfect, this is a wonderful way to prepare a saddle of lamb
This cheesecake is mousse-like in texture and rich in taste. The biscuit base provides a nice contrast to the creamy, cheesy peanut mix that sits atop.
Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles