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Venison, Apple and Blue Cheese Salad
A warm seasonal salad of venison, with a garlic and parsley butter dressing
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Partridge with Apple and Bacon
I've cooked partridge many times in the past but had never served this particular combination before. It proved to be a winner
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Grouse with Beetroot and Walnuts
Roasted grouse with earthy beetroot, walnut and toast of innards
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Wood Blewits, Purple Potatoes and Steamed Hake
Wood blewits are a very special mushroom and this is a wonderful way to prepare them.
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Foraged and Wild Food
Cod with Cockles à la Crème
Hearty's Stuffed Rabbit Saddle
Chanterelle and Coconut Curry
Wood Blewits, Purple Potatoes and Steamed Hake
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Game Recipes
Partridge with Apple and Bacon
Seared Wood Pigeon and Garlic Toast
Grouse with Red Cabbage and Pistachio Salad
Venison, Apple and Blue Cheese Salad
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More Recipes
Coconut and Blueberry Rice Pudding
Black Bean Curry
Stuffed Saddle of Lamb
Peanut Caramel Cheesecake
Girolles on toast
Bacon and Pea Risotto
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Blog Posts
Vindaloo, the most misunderstood curry in the west
The vindaloo has a fearsome reputation for being very, very spicy.
How I cook the perfect côte de boeuf at home
An epic chunk of meat like this takes time to prepare properly
Delicious invasive leeks
These little wild plants from the allium family are abundant at this time of year
How to maximise flavour: season with vinegar
Vinegar isn't regarded as a seasoning in the same way that salt and pepper are, but I think it should be.
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