Black Bean Curry
This is my favourite bean recipe, hands down. And also one of my favourite curries
Vindaloo, the most misunderstood curry in the west
The vindaloo has a fearsome reputation for being very, very spicy.
Chickpea and Sweet Potato Curry
Chickpeas lend themselves particularly well to a curry and this one is a staple weeknight meal of mine
The vindaloo is my favourite curry. Rich spices and tangy vinegar combined with a strong punch of garlic results in the perfect savoury dish
Curried Parsnip Soup
This soup is the perfect defence against the bitter coldness of midwinter
Chanterelle and Coconut Curry
A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles
Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
This is a rich, deeply savory dal that's got a hint of smokiness.
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