Fresh Egg Pasta
This pasta dough is the perfect texture for making both ribbons such as tagliatelle and stuffed pasta such as ravioli
Leek and Roquefort Quiche
I have for a long time been a big fan of quiche. This is probably my favourite.
Crispy Fried Egg and Black Beans
This recipe is a really simple, easy dish that’s perfect as a weekend breakfast or brunch.
This is surely the finest Italian dish on the planet.
This lightly spiced omelette from the foothills of the atlas mountains is one of my favourites.
A nice smoked haddock salad which is really easy to make
Subscribe to my mailing list