A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles

There are few things more gratifying than strolling through the woods and finding girolles.

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles