This is my favourite bean recipe, hands down. And also one of my favourite curries

The vindaloo has a fearsome reputation for being very, very spicy.

Chickpeas lend themselves particularly well to a curry and this one is a staple weeknight meal of mine

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

This is a rich, deeply savory dal that's got a hint of smokiness.

This is a British soup influenced by Indian flavours