Gnocchi à la Gemma
Gemma's go-to classic weeknight meal, this one is a winner
Fresh Egg Pasta
This pasta dough is the perfect texture for making both ribbons such as tagliatelle and stuffed pasta such as ravioli
A delightfully simple yet scrumptious meal to make the most of the humble button mushroom. Made even more delicious with the addition of wild mushroom powder.
Risotto of Winter Greens
This is a lovely rich risotto to keep you warm on a winter's evening.
The simplest of cheeses, and really easy to make at home
This is up there with the greatest pasta dishes on the planet
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