Gemma's go-to classic weeknight meal, this one is a winner

This pasta dough is the perfect texture for making both ribbons such as tagliatelle and stuffed pasta such as ravioli

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom. Made even more delicious with the addition of wild mushroom powder.

This is a lovely rich risotto to keep you warm on a winter's evening.

The simplest of cheeses, and really easy to make at home

This is up there with the greatest pasta dishes on the planet