Steak with Creamed Mushrooms

Steak with Creamed Mushrooms

A decadent way to garnish a steak, this sauce is golden, creamy and rich. Yet it also has a distinct caramel sweetness from the slow-dried chanterelles. It's a great accompaniment to a steak, but it could indeed go very well with any kind of meat or fish.


INGREDIENTS

  • 1 ribeye steak (or another cut of meat/fish)
  • 1 tsp chanterelle powder
  • 200 ml double cream
  • 1 clove garlic
  • ΒΌ tsp dijon mustard

METHOD